Pasture-Raised Pork | Whole or Half Pig Deposit

Stock your freeser with locally raised, pature-raised pork from Duff Acres!

We are now accepting deposits for whole and half pigs, with processing scheduled for mid-November 2026. Meat is expected to be ready for pick-up at the farm by the end of November. 

Pricing & Estimated Weights

$7.50/lb (hanging weight)

• Whole Pig: Approximately 180-200lbs
• Half Pig: Approximately 90-100lbs
• Deposit: $100 required at the time of ordering 

All weights are estimates. Final pricing will be based on the actual weight of the pigs.

Additional Processing Options

Your pork will be professionally processed, cut and wrapped to your preferences. 

The following options are available for an additional charge:

• Sausage: $3.00/lb
• Smoking: $2.00/lb

Custom Cutting & Wrapping

After placing your order, you will receive a cut sheet via email to complete, allowing you to select your preferred cuts and processing options.

Ordering & Pickup

A $100 deposit is required to reserve your whole or half pig. This deposit will be applied toward your final total, with the remaining balance due before pick-up. 

Processing is scheduled for mid-November, with pick-up anticipated by the end of November. We will contact you once your pork is ready!

Please note: Estimated weights and pick-up dates may vary slightly.